Ice Pumpkin Cookies

Ice Pumpkin Cookies

Ingredient:

1. 
   1 teaspoon baking powder2 1/2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 2 teaspoons ground cinnamon
4. 1/2 teaspoon ground nutmeg
5. 1/2 teaspoon ground cloves
6. 1/2 teaspoon salt
7. 1/2 cup butter, softened
8. 1 1/2 cups white sugar
9. 1 cup canned pumpkin puree
10. 1 egg
11. 1 teaspoon vanilla extract
12. 2 cups confectioners' sugar
13. 3 tablespoons milk
14. 1 tablespoon melted butter
15. 1 teaspoon vanilla extract
16. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
17. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
18. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
19. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.